9/24/26 Smoke, Soul & Sazón: How Ruben Santana Is Changing American BBQ Previous Live tasting with Meat Rushmore Next Smoke, Soul & Sazón: How Ruben Santana Is Changing American BBQ You Might Also Like Rooster and Graybeard Low and Slow, No Ego: The Kettle Krew Way Join us and Ryan Skjerdal of Q Cartel BBQ out of Canada, to discuss Competition BBQ in the Olympics Catching up! Kara with Scale and Tailor Join us to talk to Champion Pitmaster Phil Breeden of LC BBQ.
9/24/26 Smoke, Soul & Sazón: How Ruben Santana Is Changing American BBQ Previous Live tasting with Meat Rushmore Next Smoke, Soul & Sazón: How Ruben Santana Is Changing American BBQ You Might Also Like Rooster and Graybeard Low and Slow, No Ego: The Kettle Krew Way Join us and Ryan Skjerdal of Q Cartel BBQ out of Canada, to discuss Competition BBQ in the Olympics Catching up! Kara with Scale and Tailor Join us to talk to Champion Pitmaster Phil Breeden of LC BBQ.
